For guests from Korea, China, Europe and the Middle East
We design signature teas that feel familiar to your guests — and unforgettable. Every blend is cross-cultural by design, for hotels, spas, resorts and lifestyle brands in Thailand and around the world.
An international guest list means many palates. A tea that delights one culture can feel strange to another — and guests rarely say so. They simply leave it.
An off-the-shelf blend says nothing about your property, or about the people you're welcoming. A signature tea is a detail guests carry home.
We start from who your guests are — what tastes like home to them, and what will surprise them — and build the blend around that.
That's the job a signature tea should do.
How every blend is designed
The aroma that greets you — bright, immediate, inviting.
The body of the blend — what makes it feel rich and full.
The layer that adds depth — a twist you didn't expect.
The warm, grounding finish that stays with you after the cup is done.
A familiar note — bergamot, rose, yuzu — is the handshake: something your guests recognise. A Thai note — lemongrass, pandan, butterfly pea, kaffir lime — is the signature: something they've never quite tasted before. Our layering method brings them together into one seamless cup. That's why a Toors blend feels both comforting and surprising.
The handshake changes with your guests.
Example directions. Every blend is designed for your own guest mix.
Handshake: citron, roasted grain
Signature: pandan
Handshake: osmanthus, oolong
Signature: lemongrass
Handshake: bergamot, rose
Signature: butterfly pea
Handshake: cardamom, rose
Signature: kaffir lime
Our core package for hotels, spas, resorts, cafés and lifestyle brands: a signature tea built around your guest mix — exclusive to you, ready to serve, and supplied batch after batch.
Add these to your Signature Guest Blend, or start with them while you decide.
Six blends, menu-ready. Serve our collection on your tea menu, in rooms or in your spa — or sell it in your retail corner while your signature blend is being designed.
Confidence in every cup. We teach your team each blend's story, how to brew it, and how to recommend it to guests from different cultures.
A tea moment worth slowing down for. Calm, focus and pause — tea rituals designed for treatments, retreats and quiet spaces.
From the leaf to the label. Packaging, brand identity and service design around your tea, created with Alt Mean, our brand experience design studio.
Toors sold out at Sawasdee Seoul 2026, a Thai festival of around 100,000 visitors, and was showcased at the Royal Thai Embassy residence in Seoul.
More than three years of repeat orders from hospitality partners in Phuket, serving international guests every day.
Every blend is designed by our founder, trained in sensory evaluation with the Specialty Coffee Association and in flavor creation at ISIPCA.
Fixed recipes, Thai FDA-registered blends, and GMP partner factories, so your guests taste the same blend every time.
Korean guests tasted our blends at Sawasdee Seoul 2026, Seoul's Thai festival, and we sold out. Toors was also showcased at the Royal Thai Embassy residence in Seoul.
From spas and golf clubs to cafés, restaurants and retail, every project begins with who the guests are.
LIBERTYPHUKET
Taste the method before you commission your own.
Each one pairs a familiar note with a Thai signature.
Every one of these started with a question about a guest. Let's design yours →
Alongside our signature blends, we supply the teas your guests already ask for. Based in Phuket, we serve restaurants, cafés and hotels across Phuket and Phang Nga, and deliver across Thailand.
Thai Assam black tea from the northern mountains. Rich and malty, hot or iced.
Bright and clean. Easy with seafood, salads and light dishes.
The gentlest leaf. Delicate, lightly sweet, made for slow moments.
Floral to lightly roasted, smooth enough to pour all day.
Green tea scented with jasmine blossoms. Light and floral, easy with Thai and Chinese food.
A roasted rock oolong. Deep, mineral and long, made for slow sipping after a meal.
A floral oolong with a smooth, orchid-like finish.
Black tea with bergamot, blended by Toors. A classic for breakfast and afternoon tea.
A full-bodied black tea that stands up to milk. The breakfast-buffet staple.
Caffeine-free and gentle. A calm cup for evenings, spa and turndown.
Packed to suit your service. Ask for samples and a quote →
The foundation of the blends we make.
Rich and malty, grown in Northern Thailand's high-altitude gardens.
GI CertifiedBright and grassy — harvested for clarity and freshness.
GI CertifiedSmooth and balanced, with a warm roasted depth.
Delicate and subtle — the lightest, gentlest expression of the leaf.
A high-mountain oolong prized for its floral complexity.
A classic, lightly roasted oolong with a creamy, lingering finish.
We source from local growers and organic communities in Northern Thailand — because where the leaf grows shapes everything that follows.
We work with GMP partner factories in Thailand, so every batch follows the same recipe and the same standard.
Your blend arrives with its story, serving notes and a guide for your team — wherever your property is.
Welcome drinks, in-room tea and lounge menus designed for the guests you actually host.
Blends matched to your treatments and aroma oils, so the tea feels like part of the session.
Tea rituals for calm, focus and pause, designed for guests from many cultures.
Signature house blends and tea pairings for an international menu.
Your own tea, designed and produced by us and branded as yours.
Signature blends for launches, retreats and gifts that travel well.
We learn about your brand, your property and the cultures your guests come from.
We pair handshake and signature notes in four layers, send samples, and refine with you.
A pilot batch, a team training session, then scheduled supply of your blend.
Our model: design fee, then recurring supply. A minimum order applies. Simple, transparent, built for partnership.
Folk's path to tea started with a love for culture, food and how experiences make people feel. Presenting Toors to buyers in Guangzhou taught him the idea Toors is built on: taste has to understand culture first. After studying tea blending, flavor, nutrition, UX design and brand strategy across Thailand, Australia, the UK and the US, he built Toors to design teas that make every guest feel at home — and remember where they had them.
We're building handshake-note libraries for more guest cultures — Korean, Chinese, European and Middle Eastern to start — so every new partner begins with a head start. Every project deepens the craft.
Toors, a Thai tea brand based in Phuket, designs custom signature tea blends for hotels, resorts, spas, restaurants and lifestyle brands in Thailand and abroad. Each blend is built around the cultures of the client’s guests and is exclusive to that client.
A signature guest blend is a house tea designed for one property or brand. Toors starts from who the guests are and where they come from, then creates a blend that feels familiar enough to try and new enough to remember. The final recipe belongs to the client and is never sold to anyone else.
Toors pairs a familiar “handshake” note with a Thai “signature” note and layers them the way perfumers build scent: top, heart, floral bridge and base. Example directions: citron and roasted grain with pandan for Korean guests; osmanthus and oolong with lemongrass for Chinese guests; bergamot and rose with butterfly pea for European and Australian guests; cardamom and rose with kaffir lime for Middle Eastern guests.
Yes. Toors offers ODM and private-label tea: the blend is designed, produced and supplied by Toors and presented under your brand. Packaging, menu and service design can be added with Toors’ sister studio, Alt Mean.
1) A guest-culture conversation about your brand and guest mix. 2) Blend directions and tasting samples, refined with you. 3) A final exclusive recipe with a story card, serving guide and team training. 4) A pilot batch, then scheduled recurring supply.
The Toors Collection has six blends: Escape (oolong, rosemary, pandan leaf, lemon marigold), Visionary (black tea, Earl Grey, lavender, maqui berry, cardamom), Kanom Time (pandan leaf, chamomile, mulberry leaves, butterfly pea), Warm Thought (black tea, cinnamon, lavender, osmanthus, pepper), Rosy Muse (oolong, rose, roselle) and Blooming Tale (lemongrass, rose, lemon marigold, mint). Hotels can serve them while a signature blend is being designed.
Yes. Toors is based in Phuket and supplies restaurants, cafés and hotels across Phuket and Phang Nga, with delivery across Thailand: black tea, green tea, white tea and oolong from Thailand's northern mountains, plus jasmine tea, Da Hong Pao, Tie Guan Yin, Earl Grey, English Breakfast and chamomile. Ask for samples and a quote.
Toors blends are registered with the Thai FDA, produced with licensed GMP partner factories, and made to fixed recipes so every batch tastes the same. Toors has also completed Korea MFDS import registration.
Yes. Toors works with hospitality and lifestyle partners in Thailand and abroad. In 2026 Toors sold out at Sawasdee Seoul in South Korea and exhibited in Guangzhou, China.
Toors uses Thai high-mountain teas from Northern Thailand, such as organic Assam black tea (GI certified), organic oolong and Oolong No.17, blended with Thai herbs and flowers like pandan, lemongrass, butterfly pea and kaffir lime.
A signature blend has a one-time design fee, then recurring supply priced per sachet or per kilo by volume. A minimum order applies. Contact Toors for a quote based on your guest numbers.
Email folk@altmean.studio to book a guest-culture call. Tell us about your property and who your guests are, and we will propose blend directions.
Whether you welcome guests to a resort, a spa, a café or a brand experience — in Thailand or abroad — we'd love to hear who walks through your door. Once we understand them, we can design the tea they'll remember.